Create Easter Memories with Every Bite!

Easter is a special time for many families to come together and celebrate. We’ve teamed up with Wild Fork Foods this year to help you make it an extra special one! Feeling adventurous in the kitchen but don’t know where to start? Why not bring out your inner chef and try a couple of new recipes? We’ve got all the info you need to elevate your table traditions and make a restaurant quality meal from your very own kitchen this Easter.

Easter dinner tableWild Fork Foods is a modern-day meat and seafood market on a mission to change the way people shop for and eat protein. With a brand new Houston location off Tanglewood, they truly have the best variety of meat and seafood you can find! Choose from over 700 products, including 450+ meat and seafood items. They’ve got everything from your daily grocery staples to rare finds like premium Wagyu and exotic meats that will inspire your inner chef. They carry cuts you won’t find anywhere else. When you’re hungry and in a hurry, they also offer pre-seasoned meats prepped with chef inspired flavors alongside heat and eat dishes. They’ve got large oven ready options the whole family will love- prepare an amazing dinner quickly on those busy weeknights with a visit to Wild Fork Foods.

The team of experts at Wild Fork Foods takes their meat selection process very seriously. They have a meat scientist, in-house chefs, butchers, product developers, and even nutritionists working together to curate the best products with the highest quality. Their beef comes from farms in Nebraska and Colorado, where the lush grasslands produce some of the top cattle in the world. Their beef and pork are aged to perfection to bring you the best flavor.

Check out these recipes from Wild Fork Foods this Easter for something unique that promises to be both tasty and memorable!

Easter Ham With Kumquat And Passion Fruit Glaze

Easter meal of ham and vegetablesFor the Ham:

For the Kumquat and Passion Fruit Glaze:

  • 3 cups Fresh Kumquats, sliced 1/8” thick
  • Pulp of 3 Passion Fruits or ¾ Cup frozen pulp
  • ¾ Cup Honey
  • 2 Cups Water
  • ½ Cup Light Brown Sugar
  • 1 Cup Orange Marmalade
  • 1 Tbsp. Lemon Juice


  1. Preheat oven to 325°F.

  2. Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze.
  3. Place all ingredients of glaze in a saucepan and simmer on low for 40 minutes or until slightly thick.
  4. Uncover ham and baste the ham with glaze. Return to oven and continue baking until internal temperature reaches 145°F.
  5. Remove from baking pan and place in a platter with additional glaze on the side.

*USDA recommends reheating fully cooked ham to a minimum internal temperature of 140°F

Avocado and Lobster Tartine

Avacado and Lobster Tartine on a white plateIngredients:


  1. In a small bowl, combine mayonnaise, heavy cream, lemon zest and jalapeño. Add chopped lobster meat and cilantro.

  2. Cut the baguette into diagonal pieces 3 to 4” wide. Slice each piece horizontally down the middle and toast the baguette slices.
  3. Spread some avocado mash on the toast and top with lobster salad. Squeeze some lemon juice on top and garnish with fresh cilantro.

Make sure to visit Wild Fork Foods this year for everything you need for a delicious Easter dinner! You won’t have to clip coupons or buy in bulk to get the best prices. Wild Fork Foods brings you the quality with great prices. They blast freeze all of their products at peak freshness to seal in flavor, vitamins & minerals, and to reduce crystallization. This keeps your meat fresher and more flavorful for longer. Plus, the products are perfectly portioned so you can cook only what you need and save the rest for later. No more waste. Only amazing taste.

Wild Fork Foods location off Tanglewood in HoustonFrom Monday, March 18th-Friday, March 22nd come shop in store and spend $100 to scan the QR code at checkout and you will be entered to win a $100 Wild Fork Gift Card and a Gozney Roccbox Pizza Oven. Make sure to stop by and shop in-store to enter!

Wild Fork Foods wants to unlock your inner chef and equip and inspire you to try something new in the kitchen. From the everyday to the gourmet, take your cooking to the next level this Easter and make a restaurant quality meal from home!

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Bethany Dufilho
Bethany, the daughter of an army chaplain and a special education teacher, grew up moving every 2-3 years. She considers herself an introvert who had to learn how to make friends quickly! She met her Houstonian husband, Paul, in college and they married in 2004. They first settled just north of Houston, where she earned her master's degree at Sam Houston State in School Psychology. After working in public education for a couple of years, she decided to stay home full time with their children, Charlie {2008}, Norah {2010}, and Will {2013}. The family moved to Katy in 2012, where they’ve been ever since. She loves decorating and even had her own small business for a while. She also loves to read, binge-watch old TV shows, talk politics and enneagram, and will not turn down a cup of strong coffee or a good conversation with a friend.


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