Flank Steak Dry Rub

If you’re in the mood to add a little spice to your grilling routine, this recipe for flank steak dry rub is for you. Great with a simple salad, or make a hearty sandwich with caramelized onions and an herb vinaigrette on a baguette, If you prefer, cut down on the heat by reducing or eliminating the cayenne.cutting board with flank steak

Ingredients

  • 2 tsp salt
  • 1 1/2 tsp ground cumin
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground coriander
  • 1 tsp black pepper
  • 2lbs flank steak

Instructions

  1. Mix dry ingredients in a small bowl.
  2. Spread all over steak. Cover with plastic wrap and marinate in refrigerator 1 hour or more.
  3. Preheat the grill on high heat, about 10 minutes.
  4. Place steak directly over fire. Cook on one side for 6 minutes, rotating 90 degrees halfway through. Flip, and cook for another 5 to 6 minutes (rotating again partway through), till internal temperature reaches 130° to 135° (for medium rare).
  5. Remove from grill to a platter.  Cover loosely with tinfoil and let rest for 10 minutes. Slice against the grain to serve.  

 

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Brienne Reverendo
Brienne was born and raised in NJ. After earning her bachelors degree in engineering at Cornell University, she moved to Houston where she began an 18 year career working for NASA. Brienne is proud of the work she did there for the International Space Station Program, managing life support systems, negotiating international partnerships, and helping researchers conduct experiments in the orbiting laboratory. Not everyone can say they’ve made space toilet bowls, or put mice on the space station, but she’s proud to have been a part of both! As inspiring as that workplace was, Brienne decided to leave NASA when her son was born, choosing to be a stay at home mom for her two kids. Motherhood has been an amazing adventure, and she has used her time with her kids to deep dive into Houston. Together they’ve made missions out of finding fountains, investigating parks, playgrounds, and splash pads all around town, and of course, seeking out the best ice cream. When she’s not shuttling her kids around, Brienne is usually cooking (or finding new recipes to cook!), feeding the sourdough, researching new parts of Houston to explore, or planning the next family vacation. She loves traveling, eating good food, and most of all, the sound of her kids laughing as they embark on a new experience.

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