Peach Jam Pork Marinade

One summer day I found myself staring into the abyss of my refrigerator wondering what to make for dinner. I had zero interest in spending time in the kitchen and had no ideas. Fortunately, I had a jar of peach jam saved from a trip to Hill Country.  It gave me just the inspiration I needed for the perfect pork marinade. Equally delicious on tenderloin or chops, this one comes together quick enough to marinate in the morning and grill at night. 

Ingredients

• 1/4 cup peach jam
• 1/4 cup olive oil
• 3 Tb white wine vinegar
• salt and pepper
• 2Tb chopped fresh herbs (rosemary, oregano, thyme, and/or sage) 
• 2 pounds pork tenderloin or 4 thick cut (~1.5 inches) pork chops

Instructions

1. Make the marinade – Combine peach jam, olive oil, and vinegar. Set aside.
2. Season pork all over with salt, pepper, and herbs. Place in a large Ziplock.
3. Add the marinade to the bag, seal, and massage gently to coat the pork. Marinate for 4 hours or longer.
4. Preheat grill on high heat, about 10 minutes.
5. Tenderloin: Place tenderloin directly above fire to sear, 1 to 2 minutes per side. Move to indirect heat for 4 minutes. Flip, and cook for another 4 minutes, until internal temperature reaches 140°. Pork Chops: Place pork chops directly above fire to sear, 2 minutes per side. Move to indirect heat and cook for another 15 minutes, flipping halfway through, until internal temperature reaches 140°.
6. Remove from grill to a platter, cover loosely with foil, and let rest for 10 minutes before serving.