Salmon with Peppadew Peppers and Roasted Tomatoes

Salmon with Peppadew Peppers and Roasted Tomatoes

Ingredients

  • 12oz cherry or grape tomatoes
  • 1 cup Peppadew peppers, torn in half
  • 1 medium red onion, thinly sliced
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/4 to 2 pound salmon filet

Instructions

  1. Preheat oven to 400F.
  2. Mix tomatoes, peppers, onions, and oil, in a bowl with half of the salt and pepper. Spread onto a large sheet pan.
  3. Roast until tomatoes begin to burst, about 18 to 20 minutes.
  4. Remove pan from oven. Push vegetables to the sides of the pan and place the fish in the middle, skin side down. Season with remaining salt and pepper. Spoon some of the vegetables and oil over the fish.

sheet pan with salmon and tomatoes

  1. Return pan to oven until the fish is cooked through, about 15 to 20 minutes.
Previous articlePeach Jam Pork Marinade
Next articleBack-to-School Gifts for Your Child’s Brand New Teacher
Brienne Reverendo
Brienne was born and raised in NJ. After earning her bachelors degree in engineering at Cornell University, she moved to Houston where she began an 18 year career working for NASA. Brienne is proud of the work she did there for the International Space Station Program, managing life support systems, negotiating international partnerships, and helping researchers conduct experiments in the orbiting laboratory. Not everyone can say they’ve made space toilet bowls, or put mice on the space station, but she’s proud to have been a part of both! As inspiring as that workplace was, Brienne decided to leave NASA when her son was born, choosing to be a stay at home mom for her two kids. Motherhood has been an amazing adventure, and she has used her time with her kids to deep dive into Houston. Together they’ve made missions out of finding fountains, investigating parks, playgrounds, and splash pads all around town, and of course, seeking out the best ice cream. When she’s not shuttling her kids around, Brienne is usually cooking (or finding new recipes to cook!), feeding the sourdough, researching new parts of Houston to explore, or planning the next family vacation. She loves traveling, eating good food, and most of all, the sound of her kids laughing as they embark on a new experience.

LEAVE A REPLY

Please enter your comment!
Please enter your name here